Rancidity of lipids of lipid-rich foodstuff is because of

  1. Home

Question:
 Rancidity of lipids of lipid-rich foodstuff is because of

1. Reduction of fatty acids

2. Hydrogenation of unsaturated fatty acids

3. Dehydrogenation of saturated fatty acids

4.Oxidation of fatty acids

Posted Date:-2021-02-22 07:24:14

More MCQS Questions and answers

  1.  An example of ____________ is Carnauba wax
  2.  Carbon dioxide is not released in which of the following processes?
  3.  During which stage of the purification of the sewage water are microbes used?
  4.  In fats, the number of OH groups can be expressed as
  5.  In Swiss cheese, big holes are made by a
  6. A phosphoglyceride is always composed of
  7.  Rancidity of lipids of lipid-rich foodstuff is because of
  8.  There are several variations of Down syndrome with Trisomy 21 accounting for close to 95% of all cases recorded. There is another form of the syndrome that occurs when a segment of the 21st chromosome detaches to attach itself to another chromosome. Its name is
  9.  This amongst the following statements is incorrect. Human spermatozoa usually
  10.  This cell is the longest in the human body
  11. Animal cells are interconnected by
  12. Beta-oxidation of fatty acids occurs in
  13. For the production of ethanol, the most common substrate used in distilleries is
  14.  The chances of an offspring to have Down syndrome __________ with the mother’s age
  15. In C3 and C4 plants, primary carboxylation takes place with the help of
  16. In spermatogenesis, the phases of maturation involve
  17. In the rainy season, doors get swelled up due to
  18. Macromolecule chitin is
  19. Peroxisomes are involved in which type of reactions pertaining to plant photosynthesis?
  20. Polar bodies are formed during
  21. The abundantly distributed enzyme in germinating seeds and adipocytes is
  22. The acrosome of sperm is formed from
  23. The actual genetic section of sperm is its
  24. The Cell theory is not applicable to
  25. The degree of unsaturation of lipids can be measured as
  26. The fundamental feature of Kranz Anatomy of C4 plants is
  27. The main difference between human cheek cells and onion peel cells is
  28. The most abundant protein in the animal world is
  29. The number of spermatozoa, a single primary spermatocyte finally produced in spermatogenesis is
  30. The organelle serving as a primary packaging area for molecules that will be distributed throughout the cell is
  31. The process of spermatogenesis is induced by
  32. The specific gravity of lipid is
  33. The statement which is incorrect with respect to enzyme action is
  34. This cell organelle does not contain DNA
  35. This happens during spermatogenesis
  36. This is a good producer of citric acid
  37. This is a wrongly matched pair
  38. This is an example of derived lipids
  39. This is chiefly produced by the activity of an anaerobic bacteria on sewage
  40. This is not a biofertilizer
  41. This is not an example of performing biological control of diseases/pests using microbes
  42. This jellylike substance inside the plasma membrane in which all cell organelles are floating is
  43. This molecule acts as molecular chaperones to assist the folding of proteins
  44. This statement regarding enzyme inhibition is correct
  45. This structure of the plant cell is non-living
  46. This tissue includes the blood tissue
  47. What does a high value of BOD(Biochemical Oxygen Demand) indicate?
  48. Which of the following cells is immortal?
  49. Which of these is not a lipid?
  50. Which of this is/are examples of an organ containing a smooth muscle
Search
R4R Team
R4Rin Top Tutorials are Core Java,Hibernate ,Spring,Sturts.The content on R4R.in website is done by expert team not only with the help of books but along with the strong professional knowledge in all context like coding,designing, marketing,etc!